VegetarianBreakfastMaharashtra
Beetroot Loni Sponge Dosa
Beetroot Loni Sponge Dosa is a vegetarian breakfast from Maharashtra. It is made with rice, beetroot and butter. One serving has about 220 kcal, 5 g protein, 30 g carbs and 8 g fat.
Did you know? Vibrant pink dosa with rich butter topping. The beetroot adds natural color and sweetness. The butter ("loni") melts into pores. Often served as brunch. The sponge texture comes from proper fermentation. Makes a Instagram-worthy dish. Best served with gunpowder chutney. The color intensifies when cooked.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Maharashtra
- Calories
- 220 kcal
- Protein
- 5 g
- Style
- Healthy
