How to make authentic Beetroot Loni Sponge Dosa recipe easily

182 • Breakfast • Healthy • Vegetarian

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🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 220
  • Carbs 30g
  • Protein 5g
  • Fats 8g
  • Fiber 5g

🧪 Micronutrients

  • Iron 2mg
  • Folate 60mcg
  • Vitamin_c 10mg
🧅

Ingredients & Facts

North india

🥬 Main Ingredients

Rice
Beetroot
Butter

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Vegetarian
Healthy
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💡 Did You Know

Vibrant pink dosa with rich butter topping. Originated as modern twist. Fun fact: The beetroot adds natural color and sweetness. The butter ("loni") melts into pores. Often served as brunch. The sponge texture comes from proper fermentation. Makes a Instagram-worthy dish. Best served with gunpowder chutney. The color intensifies when cooked.