VegetarianBreakfastKarnataka
Maddur Vada
Maddur Vada is a vegetarian breakfast from Karnataka. It is made with rice flour, semolina, onion and cumin. One serving has about 280 kcal, 5 g protein, 35 g carbs and 15 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Karnataka
- Calories
- 280 kcal
- Protein
- 5 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
