How to make Karnataka Style Avarekai Upma recipe easy
Witty Cooking
ಅವರೇಕಾಳು ಮಸಾಲ ಉಪ್ಪಿಟ್ಟು ಮಾಡಿ ನೋಡಿ | Avarekalu Masala Uppittu Recipe | Lima Beans Masala Upma Recipe
Rekha Aduge
Avarekal Rava Uppit| Rava Upma with Avarekai | Rava Bath with Avarekal | Kannada | Rekha Aduge
Rekha Aduge
Avarekalu Uppittu recipe | Homemade sooji upma recipe.
Homemade food
ಇದು ನಮ್ ಸ್ಟೈಲ್ ಸೂಪರ್ ಅವರೆಕಾಳ್ ಉಪ್ಪಿಟ್ಟು Karnataka Avarekalu Uppittu/ Rava Upma Recipe in Kannada
NAGVENI ACHARS KITCHEN
ಅವರೆ ಕಾಳು ಉಪ್ಪಿಟ್ಟು |Karnataka Style Avarekalu Upma | Breakfast Recipe
Indian Recipe Kannada
ಬೆಳಿಗ್ಗೆ ತಿಂಡಿಗೆ ಬಿಸಿಬಿಸಿ ಅವರೆಕಾಳು ಮಸಾಲೆ ಉಪ್ಪಿಟ್ಟು ಮಾಡಿ | Avarekalu uppittu | Lime Beans Masala Upma
Rekha Aduge
ಅವರೆಕಾಳು ಉಪ್ಪಿಟ್ಟು ॥ Lima beans uppittu /Avarekalu uppittu recipe /koar kitchen kannada
Kolar kitchen kannada
ಬಾಯಲ್ಲಿ ಕರಗುವಂತ ಮೃದುವಾದ ಅವರೆ ಕಾಳು ಉಪಿಟ್ಟು! Karnataka special upma! Healthy breakfast
Lakshmi's unique recipe
Avarekalu Uppittu / Upma - Megha's Cooking Channel - Episode 111
Megha's Cooking ChannelNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 250
- Carbs 35g
- Protein 10g
- Fats 8g
- Fiber 10g
🧪 Micronutrients
- Iron 3mg
- Folate 150mcg
- Zinc 2mg
Ingredients & Facts
🥬 Main Ingredients
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#Indian Breakfast Recipes Avarakkai Recipes (Broad Bean)
Know Your Food
💡 Did You Know
A seasonal winter specialty using fresh avarekai. The beans add creaminess. Fun fact: "Avarekai" is called Indian broad beans in English. The semolina should be roasted golden. Some versions include dill for freshness. Perfect with coconut chutney. The dish represents Bangalore's street food culture. The beans should be tender but not mushy. The tempering of mustard seeds is essential. The coconut adds traditional South Indian touch. Great for festive breakfasts.