Karnataka style avarekai upma Recipe with Vegetables | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Karnataka culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Karnataka style avarekai upma recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including avarekai (hyacinth beans), semolina, spices, coconut. Each serving contains approximately 250 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A seasonal winter specialty using fresh avarekai. The beans add creaminess. Fun fact: "Avarekai" is called Indian broad beans in English. The semolina should be roasted golden. Some versions include dill for freshness. Perfect with coconut chutney. The dish represents Bangalore's street food culture. The beans should be tender but not mushy. The tempering of mustard seeds is essential. The coconut adds traditional South Indian touch. Great for festive breakfasts.