VegetarianDinnerNorth India
Lauki Kofta Curry
Lauki Kofta Curry is a vegetarian dinner from North India. It is made with bottle gourd, besan and tomato. One serving has about 250 kcal, 10 g protein, 20 g carbs and 12 g fat.
Did you know? Koftas baked, not fried. Lauki’s mild flavor absorbs spices.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- North India
- Calories
- 250 kcal
- Protein
- 10 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
