Jain dudhi kofta Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Jain dudhi kofta recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Bottle Gourd, Cashews, Tomatoes. Each serving contains approximately 280 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? Bottle gourd balls in tomato gravy, thickened with cashews (never onion). The kofta's round shape represents the soul's perfect form. Created for Jain monks who needed soft food during old age. The white-and-red color scheme symbolizes purity and detachment.