VegetarianLunchNorth India
Lauki Curry
Lauki Curry is a vegetarian lunch from North India. It is made with bottle gourd, tomato and green chilli. One serving has about 210 kcal, 6 g protein, 28 g carbs and 8 g fat.
Did you know? Simple homely dish where lauki is cooked in thin tomato gravy—common in rural India.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 210 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
