VegetarianBreakfastTamil Nadu
Kothamali Aval Upma
Kothamali Aval Upma is a vegetarian breakfast from Tamil Nadu. It is made with poha, coriander and coconut. One serving has about 250 kcal, 6 g protein, 40 g carbs and 7 g fat.
Did you know? Coriander (kothamali) gives this upma its fresh aroma.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Tamil Nadu
- Calories
- 250 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









