Iyengar style whole wheat oats khara biscuit Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

From the temples and kitchens of Tamil Nadu, this recipe carries centuries of culinary tradition. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Iyengar style whole wheat oats khara biscuit recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including whole wheat, oats, spices. Each serving contains approximately 150 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A savory Karnataka biscuit. "Khara" means spicy. The texture is crumbly. Often served with coffee. Perfect for tea time. The dish is vegan. Can include nuts. The flavors are robust. Stores well for weeks. Represents Iyengar cuisine.