Konkani style dangar Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Konkan culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Konkani style dangar recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rice, coconut, jaggery, cardamom. Each serving contains approximately 150 calories, with 2g of protein — making it a guilt-free addition to your diet.

Did you know? Sweet rice dumplings from coastal Karnataka. Fun fact: "Dangar" means to shape by hand. The coconut-jaggery filling is traditional. Steamed until glossy. Often made during festivals. The rice is soaked for 6 hours first. Cardamom adds fragrance. A monsoon specialty!