VegetarianDinnerKonkan
Konkani Style Dangar
Konkani Style Dangar is a vegetarian dinner from Konkan cuisine (West India). It is made with cabbage, onion, besan, rice flour and green chilli. One serving has about 180 kcal, 5 g protein, 22 g carbs and 8 g fat.
Did you know? Dangar are Konkani fritters; this version uses cabbage and onion.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Konkan
- Calories
- 180 kcal
- Protein
- 5 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
