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Konkani Style Dangar – Simple Dinner You Can Make Today

Not sure what to cook today? This Konkani Style Dangar is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Dinner Type: Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 150
  • Carbs 27g
  • Protein 2g
  • Fats 4g
  • Fiber 2g

🧪 Micronutrients

  • Iron 1.1mg
  • Magnesium 40mg
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Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

Sweet rice dumplings from coastal Karnataka. Fun fact: "Dangar" means to shape by hand. The coconut-jaggery filling is traditional. Steamed until glossy. Often made during festivals. The rice is soaked for 6 hours first. Cardamom adds fragrance. A monsoon specialty!