Quick Fish tawa fry Recipe | Easy Non-Vegetarian Dish — Simple You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A versatile dish suited to any time of day.

Whether you're a seasoned home chef or a curious beginner, this Fish tawa fry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Surmai Fish, Chili, Turmeric, Lime. Each serving contains approximately 215 calories, with 20g of protein — making it a hearty addition to your diet.

Did you know? A seafood snack with a pan-fried twist, Fish Tawa Fry is found at Mumbai’s coastal cafes. Fish filets—often surmai or pomfret—are coated in spicy marinade and shallow-fried on a hot griddle for smoky, crisp edges and juicy meat. Served hot with onions and lemon, it’s a favorite with beer or as an appetizer.