Kolhapuri spinach egg curry Recipe with Egg | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Kolhapuri spinach egg curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including spinach, eggs, Kolhapuri masala, coconut. Each serving contains approximately 250 calories, with 18g of protein — making it a hearty addition to your diet.

Did you know? A spicy, coconut-based curry from Kolhapur. Fun fact: Kolhapuri masala includes black stone flower (dagad phool), a rare spice. The dish is protein-packed with eggs and iron-rich spinach. Serve with bhakri (millet flatbread).