VegetarianLunchMaharashtra
Khandeshi Sev Bhaji
Khandeshi Sev Bhaji is a vegetarian lunch from Maharashtra. It is made with sev, onion, tomato and khandeshi spice. This recipe serves 4 and takes about 45 min. One serving has about 350 kcal, 10 g protein, 40 g carbs and 15 g fat.
Did you know? A spicy Maharashtrian curry with crispy sev. Khandeshi cuisine is boldly flavored. Add sev just before serving.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Maharashtra
- Calories
- 350 kcal
- Protein
- 10 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 25 min
- Level
- Medium
Ingredients (serves 4)
- 150 g sev
- 2 onion
- 3 tomato
- 8 garlic
- 3 green chilli
- 2 tbsp khandeshi masala
- 3 tbsp oil
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- ¼ tsp turmeric
- 1 tsp salt
- 1 cup water
- 2 tbsp coriander leaves (optional)
- 1 lemon (optional)
Contains: gluten and mustard.
