Khandeshi sev bhaji Recipe | Simple Vegetarian Method — Simple Lunch You Can Make Today

A celebrated classic from the Maharashtra culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Khandeshi sev bhaji recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including sev, onions, tomatoes, Khandeshi spices. Each serving contains approximately 350 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A spicy Maharashtrian curry with crispy sev. Fun fact: Khandeshi cuisine is boldly flavored. Pro tip: Add sev just before serving. Best with bhakri.