Non-vegetarianSnacksPan-Indian
Keema Roll
Keema Roll is a non-vegetarian snack cooked across India. It is made with whole wheat flour and minced meat. This recipe serves 4 and takes about 55 min. One serving has about 450 kcal, 18 g protein, 55 g carbs and 20 g fat.
Did you know? Keema Roll consists of spicy minced meat cooked with traditional spices rolled inside Indian flatbread. It is a favorite in street food stalls for its rich, hearty flavor.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Snacks
- Cuisine
- Pan-Indian
- Calories
- 450 kcal
- Protein
- 18 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 25 min
- Cook
- 30 min
- Level
- Medium
Ingredients (serves 4)
- 200 g whole wheat flour
- 1 tsp salt
- 4 tbsp oil
- 120 ml water
- 400 g minced meat
- 2 onion
- 1 tbsp ginger garlic paste
- 2 green chilli
- 1 tomato
- 1 tsp garam masala
- 1 tsp red chilli powder
- 1 tsp coriander powder
- ¼ tsp turmeric
- 2 tbsp coriander leaves
- 1 tsp lemon juice (optional)
Contains: gluten.
