Karnataka style mixed vegetable pulao Recipe with Rice | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Karnataka style mixed vegetable pulao recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including rice, vegetables, coconut. Each serving contains approximately 300 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A South Indian rice dish. Coconut adds sweetness. The vegetables vary. Often includes curry leaves. Perfect for festivals. The flavors are subtle. Can include cashews. The dish is vegan. Best with raita. Represents local flavors.