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Burnt Garlic Veg Fried Rice – Simple Lunch You Can Make Today

Not sure what to cook today? This Burnt Garlic Veg Fried Rice is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Lunch Type: Vegetarian

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Burnt garlic veg fried rice Recipe with Rice | Easy Vegetarian Dish

Name: Burnt garlic veg fried rice
Yield: 1 servings
Cuisine: Indo-Chinese

42.2K • Lunch • Fast Food • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 280
Carbs 45g
Protein 8g
Fats 10g
Fiber 6g

🧪 Micronutrients

Allicin 2mg
Iron 3mg
Vitamin_c 20mg

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Ingredients & Facts

Indo-chinese

🥬 Main Ingredients

Rice

Garlic

Vegetables

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Know Your Food

Vegetarian

Fast Food

Lunch

💡 Did You Know

This popular street food gets depth from caramelized garlic. Fun fact: The "burnt" garlic technique was adapted from Sichuan cuisine but made milder for Indian tastes. The veggies (cabbage, carrots) retain crunch. Modern versions might add schezwan sauce for extra heat. Typically served with gobi manchurian or chilli paneer. The key is using day-old rice for perfect texture. A 15-minute meal that's customizable with available vegetables. The garlic not only flavors but offers immunity-boosting benefits. Comfort food with bold flavors.

Burnt Garlic Veg Fried Rice – Simple Lunch You Can Make Today

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