VegetarianLunchNorth India
Kaju Curry
Kaju Curry is a vegetarian lunch from North India. It is made with cashew, tomato and onion. One serving has about 320 kcal, 10 g protein, 30 g carbs and 20 g fat.
Did you know? Kaju Curry is a rich North Indian-style curry made with cashew nuts stewed in a creamy tomato-onion sauce, served in vegetarian Mumbai homes and restaurants as an indulgent treat.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 320 kcal
- Protein
- 10 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









