Kaju curry Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Kaju curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Cashew Nuts, Tomato, Onion, Spices. Each serving contains approximately 320 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? Kaju Curry is a rich North Indian-style curry made with cashew nuts stewed in a creamy tomato-onion sauce, served in vegetarian Mumbai homes and restaurants as an indulgent treat.