VegetarianDinnerNorth India
Kadai Broccoli Masala
Kadai Broccoli Masala is a vegetarian dinner from North India. It is made with broccoli, onion and tomato. One serving has about 100 kcal, 5 g protein, 12 g carbs and 4 g fat.
Did you know? A simple veggie dish. Broccoli was bred from wild cabbage in Italy! The florets should stay crisp-tender. Tempering with cumin seeds is essential. Squeeze lemon before serving. A quick side for rotis or rice!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- North India
- Calories
- 100 kcal
- Protein
- 5 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.








