Jain singhare ka samosa Recipe with Vegetables | Easy Vegetarian Dish — Simple Snacks You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Jain singhare ka samosa recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Singhara Flour, Pumpkin, Cashews. Each serving contains approximately 340 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? Water chestnut flour pastry stuffed with spiced pumpkin and nuts. The triangular shape represents Ratnatraya (three jewels of Jainism). Invented by Jain merchants as travel food that stays crisp for weeks. Fried in fresh oil changed every 21 samosas to maintain purity standards during Paryushan.