How to make best Jain Singhare Ke Pakore easy

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Navratri Special- Singhare Ke Aate Ki Pakodi | 10-12 Min Recipe | व्रत में बनाए क्रिस्पी पकोड़े
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shakahar sadabahar
इस तरीके से व्रत में कुट्टू का बोंडा बनायेंगे तो गारंटी है उंगलियां चाटते रह जाएंगे kuttu ke pakode
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Kuttu Ke Pakore for Vrat Upvas — Navratri Special Recipe in Hindi - Lata's Kitchen
Kuttu Ke Pakore for Vrat Upvas — Navratri Special Recipe in Hindi - Lata's Kitchen

114.2K • North India

Lata's Kitchen
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 30g
  • Protein 6g
  • Fats 15g
  • Fiber 4g

🧪 Micronutrients

  • Copper 0.4mg
  • Manganese 1mg
🧅

Ingredients & Facts

North india

🥬 Main Ingredients

Singhara Flour
Green Chili
Oil

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💡 Did You Know

Water chestnut flour fritters made during Paryushan. Singhara grows in water without soil disturbance. The batter uses rock salt and green chili (no garlic). Legend says Jain nuns created this recipe 800 years ago to sustain themselves during long meditation retreats. The crisp texture represents detachment from worldly pleasures.