Jain kaju paneer tikka Recipe with Paneer | Easy Vegetarian Dish β Simple Snacks You Can Make Today
Rooted in the rich agricultural heartland of Punjab, this dish celebrates bold spices and wholesome flavour. Perfect for the evening snack hour β light enough to not spoil dinner, flavourful enough to hit the spot.
Whether you're a seasoned home chef or a curious beginner, this Jain kaju paneer tikka recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique β from preparation to plating β so you can cook with confidence.
The recipe uses 3 key ingredients including Paneer, Cashews, Saffron. Each serving contains approximately 320 calories, with 28g of protein β making it a guilt-free addition to your diet.
Did you know? Cottage cheese and cashew chunks marinated in saffron yogurt. Grilled on sugarcane skewers that impart subtle sweetness. The golden color comes from turmeric and saffron, representing spiritual wealth. Each skewer has exactly 9 pieces, symbolizing the nine fundamentals of Jain philosophy.
