VegetarianSnacksPunjab

Tandoori Roti Roll

Name: Tandoori Roti Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Punjabi
Ingredients: 150 g whole wheat flour; 100 ml water; ½ tsp salt; 1 tsp oil; 150 g paneer; 2 tbsp thick yogurt; 1 tsp ginger garlic paste; ¼ tsp red chilli powder; ¼ tsp cumin powder; ¼ tsp garam masala; 1 onion; 1 green chilli (optional); 2 tbsp coriander leaves; 1 tsp lemon juice; ¼ tsp chaat masala (optional); 1 tsp ghee

Tandoori Roti Roll is a vegetarian snack from Punjab. It is made with tandoori roti, onion and paneer. This recipe serves 2 and takes about 35 min. One serving has about 380 kcal, 11 g protein, 52 g carbs and 15 g fat.

Did you know? Tandoori roti used as roll base for spicy curries and veggies—dhaba creation.

Updated 15 September 2025 · nutrition is an estimate per serving