Tandoori roti roll Recipe with Paneer | Easy Vegetarian Dish — Simple Snacks You Can Make Today

Rooted in the rich agricultural heartland of Punjab, this dish celebrates bold spices and wholesome flavour. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Tandoori roti roll recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Tandoori Roti, Onion, Paneer or Chicken, Masala. Each serving contains approximately 380 calories, with 11g of protein — making it a guilt-free addition to your diet.

Did you know? Tandoori roti used as roll base for spicy curries and veggies—dhaba creation.