VegetarianDessertRajasthan
Jain Kaju Barfi
Jain Kaju Barfi is a vegetarian dessert from Rajasthan. It is made with cashew, sugar and cardamom. One serving has about 450 kcal, 10 g protein, 40 g carbs and 32 g fat.
Did you know? The Jain version of this dish is cooked without onion, garlic or root vegetables such as potato and carrot.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Rajasthan
- Calories
- 450 kcal
- Protein
- 10 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









