How to make authentic Rajasthani Green Gram Halwa recipe easy
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Cooking Dil SeNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 240
- Carbs 30g
- Protein 8g
- Fats 10g
- Fiber 6g
🧪 Micronutrients
- Iron 3mg
- Folate 50mcg
- Magnesium 60mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
Protein-rich halwa made with whole green gram. Originated in desert regions. Fun fact: The gram is soaked overnight then slow-cooked. The dish is naturally gluten-free. Often served to new mothers. The ghee adds nourishment. The green gram provides plant protein. Makes a hearty dessert or snack. The texture should be creamy yet granular.