Instant dosa mix powder Recipe with Rice | Easy Vegetarian Dish
Shruti's Cooking channel
рд╕рд┐рд░реНрдл рдФрд░ рд╕рд┐рд░реНрдл рдкрд╛рдиреА рд╕реЗ рдШреЛрд▓реЗ рд╡ рдмрдирд╛рдпреЗ рдХреНрд░рд┐рд╕реНрдкреА рдЯреЗрд╕реНрдЯреА рдбреЛрд╕рд╛ рдкреНрд░реЗрдорд┐рдХреНрд╕ рд░рдЦреЗрдВ рдорд╣реАрдиреЛрдВ рддрдХ Dosa Premix Recipe
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1 Instant Premix 5 Breakfast Recipes I 1 рдЗрдВрд╕реНрдЯреЗрдВрдЯ рдкреНрд░реАрдорд┐рдХреНрд╕ рд╕реЗ рдмрдирд╛рдПрдВ 5 рдирд╛рд╢реНрддрд╛ I Pankaj Bhadouria
MasterChef Pankaj BhadouriaNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 200
- Carbs 35g
- Protein 6g
- Fats 2g
- Fiber 4g
ЁЯзк Micronutrients
- Iron 2mg
- Vitamin_b1 0.2mg
- Magnesium 50mg
Ingredients & Facts
ЁЯем Main Ingredients
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Know Your Food
ЁЯТб Did You Know
Quick-prep version of dosa batter. Originated as modern convenience food. Fun fact: Just add water and wait 10 minutes. The fermentation is simulated chemically. Often used by travelers. Makes traditional food accessible. The texture is slightly different. Best cooked thin and crisp. Stores for months when dry.