VegetarianBreakfastSouth India
Biyyapu Rotte
Biyyapu Rotte is a vegetarian breakfast from South India. It is made with rice flour, buttermilk and onion. This recipe serves 4 and takes about 45 min. One serving has about 250 kcal, 6 g protein, 45 g carbs and 5 g fat.
Did you know? These crisp rice crepes are Andhra's answer to dosa.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- South India
- Calories
- 250 kcal
- Protein
- 6 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 25 min
- Level
- Medium
Ingredients (serves 4)
- 1 cup rice flour
- 1 cup buttermilk
- 1 onion
- 2 green chilli
- 1 tsp ginger
- ½ tsp cumin seeds
- 8 curry leaves
- 2 tbsp coriander leaves
- ¼ tsp salt
- 2 tbsp oil
- ½ cup water
Contains: dairy.
