Paniyaram muttai masala Recipe with Egg | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Paniyaram muttai masala recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including eggs, rice flour, onions. Each serving contains approximately 220 calories, with 12g of protein — making it a hearty addition to your diet.

Did you know? These savory egg-filled dumplings are Chettinad street food. Cooked in special paniyaram pans for spherical shape. Some versions include minced meat for non-veg option. The rice flour batter provides crisp exterior. Nutritionists appreciate its balanced macros. The dish represents Chettinad's snack culture. Perfect with coconut chutney. The eggs should be slightly runny inside. A popular tea-time snack in Tamil Nadu. The pans are traditionally cast iron for even heat.