Hyderabadi vegetable biryani Recipe with Rice | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A jewel from the Nizami kitchens of Hyderabad — slow-cooked and deeply aromatic. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Hyderabadi vegetable biryani recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including basmati rice, vegetables, saffron. Each serving contains approximately 380 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A fragrant veg biryani layered with fried onions, mint, and saffron milk. Cooked on dum (steam) for fluffy rice. Hyderabadi biryani is known for its kachchi (raw) method. Serve with mirchi ka salan.