Hummus and veggie sticks Recipe with Vegetables | Easy Vegetarian Dish — Simple Snacks You Can Make Today

Bringing international culinary influence to your home kitchen, this recipe is a world-class crowd-pleaser. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Hummus and veggie sticks recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including chickpeas, tahini, lemon. Each serving contains approximately 180 calories, with 7g of protein — making it a guilt-free addition to your diet.

Did you know? Hummus dates back to 13th-century Egypt! The tahini (sesame paste) provides calcium - great for dairy-free diets.