Turkish chicken gozleme Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Middle East culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Turkish chicken gozleme recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including flour, chicken, spinach, feta cheese. Each serving contains approximately 280 calories, with 18g of protein — making it a hearty addition to your diet.

Did you know? A stuffed flatbread. "Gözleme" means "eyeletting" (from rolling). Fun fact: Cooked on a "sac" (iron griddle)—a nomadic Turkish tradition!