Egg (non-veg)BreakfastMiddle Eastern
Gluten-Free Koloocheh
Gluten-Free Koloocheh is a egg-based (non-vegetarian) breakfast from Middle Eastern cuisine. It is made with rice flour, dates and rose water. One serving has about 150 kcal, 2 g protein, 20 g carbs and 7 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- Middle Eastern
- Calories
- 150 kcal
- Protein
- 2 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
