Gluten free koloocheh Recipe with Rice | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Middle East culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Gluten free koloocheh recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including rice flour, dates, rose water. Each serving contains approximately 150 calories, with 2g of protein — making it a hearty addition to your diet.

Did you know? A delicate Persian cookie. The shaping is artistic. Pro tip: Use fresh rose water. Often served at Nowruz. The recipe is traditional. The texture should be crumbly. Perfect with tea. The flavors are floral. A festive treat.