Menemen Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Middle East culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Menemen recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including eggs, tomatoes, green peppers. Each serving contains approximately 250 calories, with 15g of protein — making it a hearty addition to your diet.

Did you know? Turkey's breakfast staple where eggs scramble in tomato-pepper sofrito. The tomatoes should be very ripe. Cooked in olive oil until creamy. Named after a town in Izmir province. Traditionally served in the pan with crusty bread. Pro tip: Add chili flakes for heat. The eggs should be softly set. Best with feta cheese crumbles.