Hummus Recipe with Vegetables | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Lebanese culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Hummus recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including chickpeas, tahini, lemon. Each serving contains approximately 100 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A creamy Middle Eastern dip. The tahini adds richness. Pro tip: Peel chickpeas. Often served with pita. The recipe is ancient. The texture should be velvety. Perfect for parties. The flavors are nutty. A vegan protein source.