Lebanese chickpea falafel Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Mediterranean culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Lebanese chickpea falafel recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including chickpeas, parsley, garlic. Each serving contains approximately 330 calories, with 13g of protein — making it a guilt-free addition to your diet.

Did you know? The secret to crispiness? Soaked (not cooked) chickpeas.