VegetarianBreakfastContinental
Vanilla Chocolate Chip Breakfast Muffins
Vanilla Chocolate Chip Breakfast Muffins is a vegetarian breakfast from Continental cuisine. It is made with whole wheat flour, vanilla, dark chocolate and yogurt. One serving has about 160 kcal, 5 g protein, 22 g carbs and 6 g fat.
Did you know? Vanilla comes from orchids and is the world’s second-most expensive spice! Yogurt keeps them moist. Bake in batches for meal prep. Kids adore them, and they freeze well. A guilt-free treat!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Continental
- Calories
- 160 kcal
- Protein
- 5 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
