Nutella pancakes Recipe for Breakfast | Simple Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Nutella pancakes recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including whole wheat flour, Nutella, milk. Each serving contains approximately 350 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? These decadent pancakes blend Italian hazelnut spread with Indian breakfast traditions. The batter uses jaggery or bananas to balance Nutella's sweetness. Fun fact: Nutella was created post-WWII as an affordable chocolate substitute. Urban Indian cafes serve them with fresh berries and whipped cream. Kids love the "hidden" chocolate pockets. Nutritionists suggest using dark chocolate spreads for less sugar. Perfect for Sunday brunches or dessert-for-breakfast treats. The whole wheat adds fiber missing in classic versions. A viral Instagram favorite for its gooey center shots.