VegetarianDessertContinental
Eggless Whole Wheat Tutti Frutti Cake
Eggless Whole Wheat Tutti Frutti Cake is a vegetarian dessert from Continental cuisine. It is made with whole wheat flour, tutti frutti, yogurt and vanilla. This recipe serves 8 and takes about 1 hr 5 min. One serving has about 280 kcal, 6 g protein, 40 g carbs and 12 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 280 kcal
- Protein
- 6 g
- Style
- Indulgent
- Serves
- 8
- Prep
- 20 min
- Cook
- 45 min
- Level
- Easy
Ingredients (serves 8)
- 150 g whole wheat flour
- 1½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 100 g sugar
- 150 g yogurt
- 80 ml oil
- 60 ml milk
- 1 tsp vanilla essence
- 60 g tutti frutti
- 1 tbsp butter (optional)
Contains: dairy and gluten.
