VegetarianDessertContinental
Eggless Whole Wheat Plum Cake
Eggless Whole Wheat Plum Cake is a vegetarian dessert from Continental cuisine. It is made with whole wheat flour, plum and honey. One serving has about 280 kcal, 6 g protein, 45 g carbs and 10 g fat.
Did you know? Plums add natural sweetness. Soak dried fruit for moisture.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 280 kcal
- Protein
- 6 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
Nutrition per serving
280kcal / serving
- Protein
- 6 g 8%
- Carbs
- 45 g 61%
- Fat
- 10 g 31%
- Fibre
- 6 g
| Iron | 3mg |
|---|---|
| Vitamin C | 10mg |
| Potassium | 200mg |
How to make Eggless Whole Wheat Plum Cake: videos
Quick answers
Is Eggless Whole Wheat Plum Cake vegetarian?
Yes. Eggless Whole Wheat Plum Cake is vegetarian: none of its main ingredients is meat, fish or egg.
How many calories are in Eggless Whole Wheat Plum Cake?
About 280 kcal per serving, with 6 g protein, 45 g carbohydrates and 10 g fat. This is an estimate; oil, ghee and portion size change it.
Where is Eggless Whole Wheat Plum Cake from?
Eggless Whole Wheat Plum Cake comes from Continental cuisine.
What is Eggless Whole Wheat Plum Cake made of?
The main ingredients are whole wheat flour, plum and honey.
When do you eat Eggless Whole Wheat Plum Cake?
Eggless Whole Wheat Plum Cake is usually eaten as a dessert.
