Hariyali dum aloo Recipe with Potato | Easy Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Hariyali dum aloo recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including baby potatoes, spinach (hariyali), cashew, ginger. Each serving contains approximately 220 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A green twist on Kashmiri dum aloo. Fun fact: "Hariyali" refers to the spinach-coriander paste, a Punjabi innovation. The cashew adds richness, while ginger-garlic adds depth