Gujarati sev khamani Recipe with Dal | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

Gujarat's tradition of balancing sweet, sour and spice makes this dish a uniquely joyful cooking experience. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Gujarati sev khamani recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including chana dal, sev, lemon. Each serving contains approximately 280 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A savory dish where soaked chana dal is mashed and tempered with mustard seeds. Topped with sev (crispy gram flour noodles) and cilantro. "Khamani" is a breakfast staple, served with puri or as a snack. Chana dal is high in protein.