VegetarianDinnerGujarat
Gujarati Biraj
Gujarati Biraj is a vegetarian dinner from Gujarat. It is made with rice, moong dal, saffron, sugar and ghee. One serving has about 350 kcal, 8 g protein, 58 g carbs and 10 g fat.
Did you know? Biraj is a Gujarati sweet rice and lentil dish flavoured with saffron.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Gujarat
- Calories
- 350 kcal
- Protein
- 8 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.








