VegetarianLunchPan-Indian
Green Coriander Paratha
Green Coriander Paratha is a vegetarian lunch cooked across India. It is made with whole wheat flour and coriander. One serving has about 280 kcal, 8 g protein, 40 g carbs and 10 g fat.
Did you know? Coriander stems add texture. Cook on high heat for blisters.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 280 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
