VegetarianLunchGreek
Greek Style Revithia Sto Fourno
Greek Style Revithia Sto Fourno is a vegetarian lunch from Greek cuisine. It is made with chickpeas, olive oil, lemon, oregano and garlic. One serving has about 220 kcal, 8 g protein, 25 g carbs and 10 g fat.
Did you know? A baked chickpea dish. Eaten on "Clean Monday" in Greece—a Lenten tradition!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Greek
- Calories
- 220 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
- oregano
Quantities depend on the cook; the videos below show the method step by step.








