Gongura chicken curry Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

With the fiery heat that Andhra cuisine is beloved for, this recipe packs serious flavour into every bite. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Gongura chicken curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including chicken, gongura leaves, spices, oil. Each serving contains approximately 320 calories, with 30g of protein — making it a hearty addition to your diet.

Did you know? A tangy Andhra chicken curry. Fun fact: Gongura is sour sorrel leaves. Pro tip: Cook leaves separately. Best with rice. Bold and flavorful.