VegetarianDessertPan-Indian
Garlic Kheer
Garlic Kheer is a vegetarian dessert cooked across India. It is made with milk, garlic and sugar. One serving has about 220 kcal, 8 g protein, 30 g carbs and 8 g fat.
Did you know? Unique sweet-savory pudding from Rajasthan. The garlic becomes sweet when cooked slowly. The milk balances the pungency. Often served in winters. The texture should be smooth. Makes a acquired-taste dessert. The dish is naturally gluten-free.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Pan-Indian
- Calories
- 220 kcal
- Protein
- 8 g
- Style
- Indulgent
