How to make best Pumpkin Halwa at home easily

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FoodFood
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 220
  • Carbs 30g
  • Protein 4g
  • Fats 8g
  • Fiber 5g

🧪 Micronutrients

  • Vitamin_a 800mcg
  • Potassium 300mg
  • Vitamin_c 10mg
🧅

Ingredients & Facts

Indian

🥬 Main Ingredients

Pumpkin
Milk
Sugar

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#Diwali Recipes
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#Holi Recipes Pumpkin Recipes (Kaddu / Poosanikai)

Know Your Food

Vegetarian
Healthy
Dessert

💡 Did You Know

Vibrant orange dessert showcasing pumpkin. Originated as harvest food. Fun fact: Pumpkin is 90% water initially but reduces when cooked. The milk adds creaminess. Often made during autumn. The color comes from beta-carotene. The dish is naturally sweet. Makes a nutritious dessert or snack. Great way to introduce pumpkin to kids. Best served warm.