Fish pulao Recipe with Rice | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the North Rivers culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Fish pulao recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Rice, Fish, Onion, Tomato. Each serving contains approximately 390 calories, with 21g of protein — making it a hearty addition to your diet.

Did you know? Aromatic pulao with boneless river fish—lighter than curry combos.