Rice with quinoa Recipe with Rice | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Rice with quinoa recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including rice, quinoa, vegetable broth, herbs. Each serving contains approximately 350 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A nutritious twist where quinoa boosts rice's protein. Fun fact: Quinoa is a pseudocereal, not a grain. The dish is gluten-free. Vegetable broth adds flavor. Herbs like parsley brighten it up. Olive oil prevents sticking. The combo provides all essential amino acids. Perfect side for proteins. Leftovers make great fried "rice".