Capsicum bath Recipe with Rice | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Capsicum bath recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including capsicum, rice, coconut. Each serving contains approximately 280 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? This one-pot rice dish from Karnataka stars crisp capsicum in coconut-spice paste. "Bath" means rice in Kannada. Fun fact: It was created to use seasonal pepper harvests - the green, red, and yellow varieties make it colorful. The coconut is freshly grated for maximum aroma. Traditionally served with yogurt or pickle, it's a lunchbox favorite. Modern versions might add paneer or tofu for protein. The tempering includes chana dal and mustard seeds for crunch. Aromatic without onion-garlic, making it perfect for fasting days. Simple yet flavorful.