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Fish Curry

Non-vegetarianDinnerPan-Indian

Fish Curry

Fish Curry is a non-vegetarian dinner cooked across India. It is made with fish and coconut. One serving has about 280 kcal, 35 g protein, 10 g carbs and 12 g fat.

Did you know? Coastal regions use kokum (sour fruit) instead of tamarind - it helps preserve fish in hot climates!

Updated 15 June 2025 · nutrition is an estimate per serving

Diet: Non-vegetarian
Course: Dinner
Cuisine: Pan-Indian
Calories: 280 kcal
Protein: 35 g
Style: Healthy

Main ingredients

fish
coconut

Quantities depend on the cook; the videos below show the method step by step.

Nutrition per serving

Fish Curry

280kcal / serving

Protein: 35 g 49%
Carbs: 10 g 14%
Fat: 12 g 38%
Fibre: 4 g

Vitamins and minerals (approx.)
Omega3	1.5g
Selenium	40mcg
Vitamin D	400IU

How to make Fish Curry: videos

MASALA FISH CURRY RECIPE | Rohu Fish Curry Kerela Style | Easy Fish Curry Recipebharatzkitchen HINDI · 1.5 crore views · 6 min

सरसों वाली मसालेदार मछली ऐसे बनायेंगे तो सब तारीफ करेंगे | Katla Fish Curry | Fish Curry RecipeKabita's Kitchen · 91.0 lakh views

मछली बनाने का आसान तरीका हिंदी में देखे | Surmai Fish Curry Recipe | Surmai Machli ka SalanChef Aman Bisaria · 75.6 lakh views

Masala Fish Curry | Village Style Fish Curry Recipe | Machli Ka Salan | Rohu Fish CurryRutba Khan Kitchen · 55.4 lakh views

Spicy Fish Curry | मच्छी करी आसान रेसिपी | easy Fish Jhol | Chef Ranveer BrarChef Ranveer Brar · 38.4 lakh views

Quick answers

Is Fish Curry vegetarian?

No. Fish Curry is non-vegetarian.

How many calories are in Fish Curry?

About 280 kcal per serving, with 35 g protein, 10 g carbohydrates and 12 g fat. This is an estimate; oil, ghee and portion size change it.

What is Fish Curry made of?

The main ingredients are fish and coconut.

When do you eat Fish Curry?

Fish Curry is usually eaten as a dinner.

Explore more

Pan-Indian recipes Recipes with fish Recipes with coconut Curry Seafood Tamarind Curry

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