Fish curry Recipe for Lunch or Dinner | Simple Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the India culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Fish curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including fish, coconut, spices. Each serving contains approximately 280 calories, with 35g of protein — making it a hearty addition to your diet.

Did you know? Coastal regions use kokum (sour fruit) instead of tamarind - it helps preserve fish in hot climates!