Egg burger Recipe with Egg | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Egg burger recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Bread, Egg Patty, Onion, Tomato. Each serving contains approximately 390 calories, with 16g of protein — making it a hearty addition to your diet.

Did you know? Dhaba burgers filled with omelette/boiled egg patties—common roadside snack.